In the Spotlight

NOW OPEN is our new Ukrainian Bakery with delicious breads and pastries.
MALL merchants have all those unique items you’ve been looking for!

Our INDOOR FARMER’S still have farm fresh eggs, cheeses from around the world, fabulous fresh fruits and vegetables. Also available are fresh meats, bacons and a wide range of sausages. We are open year round, so come down and experience our vast collection of unique mouth watering goodies.

CROSSROADS WHERE CULTURES MEET AND FARMERS MARKET!

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Current Events

Fun & Recipes

Check back as we add unique and inspired recipes from our various vendor’s personal favourites!

Left over garden tomatoes…? Try something easy and make your own KETCHUP

Fresh or frozen: Turkey Tips

With her innate flare for flavour and texture, try this recipe from Ginni at the Indian Corner Cafe: ##Ginni’s Special Caesar Dressing

3/4 Cup Extra virgin Olive Oil
1/4 Cup Red Wine Vinegar
6 Anchovy Fillets
4 Tbsp Fresh Garlic finely grated or minced
1 Tbsp Fresh Lemon juice
1 Tbsp Dijon Mustard (and a generous pinch of English Mustard powder if available / optional)
1 Tsp White pepper (adjust to taste)
1 Cup freshly grated Parmesan Cheese
1 Tbsp Worcestershire Sauce (optional)

  1. In a large bowl, using the back of a fork, mash up the Anchovy fillets.
  2. Combine all the liquid ingredients, including the mustard using a whisk and keep aside.
  3. Add the parmesan and garlic to the anchovy paste
  4. Gradually pour the liquid in a thin stream whilst slowly whisking with the other hand.
  5. Once all combined, taste before adding the white pepper seasoning as needed.
  6. Keep refrigerated and use within 3 - 4 days. Mix before using the dressing.

Eggs anyone? Try this wonderful Souffle recipe I’ve never had one fall…

Cheese Souffle

New Potatoes Try baking them with shallots and rosemary for the perfect complement to Lamb.

One of my favourite books to cook from is Mollie Katzen’s - The Enchanted Broccoli Forest so let’s focus on fresh potatoes:

Try this recipe to stuff those larger baking potatoes:

Rebaked Potatoes

My all time favourite Soup, it’s a winner:

Potato-Leek Soup

Pregnant or not, this one is a tasty side dish for that BBQ meat bought fresh from our vendors:

Dill Pickle Potatoes

Meat isn’t the only thing that enjoys a good marinade:

Very-Much-Marinated Potatoes

They’re great in pies! PUMPKIN’s

PUMPKIN PIE