Ginni’s Special Caesar Dressing
Ginni’s Special Caesar Dressing
With her innate flare for flavour and texture, try this recipe from Ginni at the Indian Corner Cafe.
  • 3/4 Cup Extra virgin Olive Oil
  • 1/4 Cup Red Wine Vinegar
  • 6 Anchovy Fillets
  • 4 Tbsp Fresh Garlic finely grated or minced
  • 1 Tbsp Fresh Lemon juice
  • 1 Tbsp Dijon Mustard (and a generous pinch of English Mustard powder if available / optional)
  • 1 Tsp White pepper (adjust to taste)
  • 1 Cup freshly grated Parmesan Cheese
  • 1 Tbsp Worcestershire Sauce (optional)
  1. In a large bowl, using the back of a fork, mash up the Anchovy fillets.
  2. Combine all the liquid ingredients, including the mustard using a whisk and keep aside.
  3. Add the parmesan and garlic to the anchovy paste
  4. Gradually pour the liquid in a thin stream whilst slowly whisking with the other hand.
  5. Once all combined, taste before adding the white pepper seasoning as needed.
  6. Keep refrigerated and use within 3 - 4 days. Mix before using the dressing.
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