Primal Soup

Hours: Which days they are open (Friday/Saturday/Sunday).
Once upon a time in Calgary...

30 years ago, Margaret left the corporate world to enter her first love, the kitchen. A perfectionist, she tweaked every recipe, making everything from scratch, using only market ingredients, and in small batches to guarantee quality.

Being gluten intolerant herself in the 80s with few options, she made her own gluten-free products in addition to her popular menu standards, and pioneered the Calgary Gluten-Free movement. All soups are made in an Extreme Kitchen under the watchful eye of our chef.