Anatolia Turkish Cuisine

Description:  For the past 10 years, Mahmut Elbasi has been delighting Crossroads Market visitors with authentic Turkish delights at Anatolia. The family-run business serves a broad range of freshly made Mediterranean cuisine, from lamb and chicken kabobs, roast lamb rib dinners to three types of Börek (baked or fried filled pastries made of a thin flaky dough known as phyllo filled with cheese, minced meat, or vegetables), traditional appetizers such as tzasiki and hummus, and fresh kisir, piyaz and Mediterranean salads.